Haitian Joumou Pumpkin

Organically Grown in Haiti

Celebrate heritage and flavor with the iconic Joumou pumpkin, grown in the rich volcanic soils of Haiti, this vibrant squash is cultivated using traditional organic farming methods—free from synthetic pesticides or fertilizers.

Each Joumou carries a naturally sweet, earthy taste with a velvety texture, perfect for soups, stews, and roasting. Its deep orange flesh is packed with vitamins A and C, fiber, and antioxidants, making it as nourishing as it is delicious.

Harvested by local farmers who honor ancestral techniques. By choosing Haitian Joumou, you’re not only savoring a culinary treasure—you’re supporting local farmers and preserving a cultural legacy.